10 Best Hokies BBQ Joints in Virginia That Are an Absolute Must Try!

You can’t beat the taste of real Virginia barbecue. At Hokies BBQ, we take pride in serving up the best barbecue in town. Our slow-smoked meats are juicy, tender, and packed with flavor. We use only the finest ingredients, and our recipes have been passed down through generations. Whether you’re looking for a quick lunch or a leisurely dinner, Hokies BBQ is the perfect place to enjoy a delicious meal with friends and family. Come on in and see us today!

Best hokies bbq

What is Hokies BBQ?

hokies bbq
What is Hokies BBQ?

Hokies BBQ is a type of barbecue that is popular in the state of Virginia. It is made by smoking pork shoulders over hickory wood until they are tender and juicy, and then serving them with a vinegar-based sauce. The dish is often served with coleslaw and beans, and it is a popular choice for tailgating and summer cookouts.

Hokies BBQ originated in the city of Blacksburg, Virginia, which is home to Virginia Polytechnic Institute and State University (better known as Virginia Tech). In the early 1900s, a man named George Crutchfield opened a barbecue restaurant in Blacksburg called Crutchfield’s BBQ. The restaurant became popular with students and faculty at Virginia Tech, and it eventually became known as Hokies BBQ.

The popularity of Hokies BBQ spread beyond the city of Blacksburg, and it is now a beloved dish throughout the state of Virginia. It is often served at festivals and events, and it is a popular choice for catering. People who live outside of Virginia often associate the dish with the state of Virginia and Virginia Tech, and it is a source of pride for many people in the state.

The History of Hokies BBQ

The History of Hokies BBQ

There’s nothing quite like a delicious, tender rack of ribs or a mouthwatering pulled pork sandwich. And if you’re a fan of barbecue, then you know that the best way to enjoy it is with friends and family at a backyard barbecue.

But where did this tradition of cooking meat low and slow over a smoky fire originate?

The history of barbecue is a long and fascinating one, and it can be traced back to many different cultures around the world. In the United States, barbecue has a rich and varied history that dates back to the colonial era.

The first recorded instance of barbecue in the United States was in the early 1600s, when slaves in the Virginia colony were given permission to have barbecues on Sundays. These barbecues were a chance for the slaves to socialize and enjoy a meal together, and they often included a variety of meats, including pork, beef, and chicken.

Over the years, barbecue has evolved into a distinctly American cuisine, with each region of the country having its own unique style. In the South, barbecue is typically slow-cooked over a wood fire, and the meat is often served with a spicy sauce. In the Midwest, barbecue is often grilled over a charcoal fire, and the meat is typically served without sauce.

No matter what style of barbecue you prefer, there’s no denying that it’s a delicious and satisfying meal. So next time you’re feeling hungry, why not invite some friends over for a barbecue? It’s a tradition that’s been around for centuries, and it’s sure to be a hit.

How to Make Hokies BBQ

Hokie Stone
Hokie Stone is a type of limestone, used for campus buildings at Virginia Tech.
How to Make Hokies BBQ


– 1 cup of Hokie Stone
– 1 cup of water
– 1 cup of vinegar
– 1/2 cup of brown sugar
– 1/2 cup of ketchup
– 1/2 cup of mustard
– 1/2 cup of Worcestershire sauce
– 1/2 cup of chili powder
– 1/2 cup of paprika
– 1/2 teaspoon of cumin
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of salt


1. Combine all ingredients in a large bowl and mix well.
2. Cover and refrigerate for at least 8 hours or overnight.
3. Preheat oven to 300 degrees.
4. Bake, covered, for 3 hours.
5. Uncover and bake for another hour.
6. Serve with your favorite sides.

Note: You can adjust the seasonings to taste. If you prefer a spicier sauce, you can add more chili powder or add a dash of cayenne pepper. If you prefer a sweeter sauce, you can add more brown sugar.

The Best Places to Get Hokies BBQ

Hokie Stone. It’s a type of limestone, a remnant from the Appalachian Mountains that underlie Southwest Virginia. Blasted from the earth and used to build Blacksburg and Virginia Tech, it’s everywhere in these parts.

But there’s something else that’s omnipresent around here: Hokie BBQ.

The Best Places to Get Hokie BBQ
If you’re a football fan, you’ve probably seen this unique culinary tradition in action. Before every home game, Virginia Tech students and alumni gather on the Drillfield. They roast whole hogs and chickens over open flames, then shred the meat and pile it onto white bread. If you’ve never seen a hundred people trying to barbecue in unison, let me tell you: It’s quite a sight.

But you don’t have to be a student to indulge in this local delicacy. Dozens of restaurants across the region serve up their own versions of Hokie BBQ. And while it’s hard to improve upon the original, you can find all sorts of unique spins on this regional specialty.

Here are a few of our favorite places to get Hokie BBQ:

Redwood Steakhouse & Brewery
This family-owned restaurant in Christiansburg has been a local staple for more than 30 years. They serve up delicious smoked meats and traditional sides, including their famous corn pudding.

The Depot Grille
Located in the old train depot in Radford, this historic restaurant is known for its BBQ chicken and ribs. They also offer a variety of other Southern favorites, like fried okra and collard greens.

Smokey’s on the Griz
This funky little BBQ joint is located in the former Grizzly’s Grill in Shawsville. They serve up all sorts of BBQ favorites, including pulled pork, brisket, and ribs. And if you’re feeling adventurous, they also offer a few non-traditional items, like smoked tofu and jerk chicken.

Blue Ridge Pig
This food truck is a newcomer to the local BBQ scene, but they’re already making a big impression. They specialize in whole-hog BBQ, and they offer a variety of sandwiches and plates, including their popular “Hokie Pokie” (a take on the Hawaiian poke bowl).

The Best Places to Get Hokie BBQ
If you’re a fan of Hokie BBQ, you’ll definitely want to

The Different Types of Hokies BBQ

The Different Types of Hokies BBQ

There are many different types of Hokies BBQ, each with its own unique flavor and style. Here are some of the most popular types of Hokies BBQ:

1. Pulled Pork: This is a classic Hokies BBQ dish that consists of slow-roasted pork that is shredded and mixed with a sweet and spicy sauce.

2. Ribs: Another classic Hokies BBQ dish, ribs are smoked low and slow until they are fall-off-the-bone tender, then slathered in a delicious sauce.

3. Chicken: BBQ chicken is a popular choice for those who want a lighter option. It is usually smoked until tender, then brushed with a sauce.

4. Brisket: This is a Texas-style Hokies BBQ dish that consists of slow-roasted beef brisket that is smoked until it is tender and juicy.

5. Sides: No Hokies BBQ meal is complete without a selection of delicious sides such as coleslaw, potato salad, and baked beans.

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