Dickey’s Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, and his wife, Ollie, opened a small barbecue stand in Dallas, Texas. Dickey’s Barbecue Pit has since grown to become the largest barbecue chain in the country with over 500 locations in 44 states.
At Dickey’s, we believe in serving up authentic, slow-smoked barbecue that is both delicious and affordable. Our menu features a variety of smoked meats, including beef brisket, pork ribs, chicken, and sausage, as well as a variety of sides and desserts. We also offer a variety of catering options, including pick-up, delivery, and full-service catering.
So, if you’re looking for a delicious, authentic barbecue experience, look no further than Dickey’s Barbecue Pit. We guarantee that you’ll love our slow-smoked barbecue and our down-home
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What is a Dickey’s BBQ Pit?
What is a Dickey’s BBQ Pit?
A Dickey’s BBQ Pit is a fast casual restaurant that specializes in slow-smoked barbecue. The menu features a variety of meats, including beef brisket, pulled pork, chicken, and ribs, as well as a range of sides and desserts.
The chain was founded in Dallas, Texas in 1941 by Travis Dickey, who believed that great barbecue should be available to everyone. Today, there are more than 500 locations in 44 states.
The restaurants are known for their casual and relaxed atmosphere, with a focus on hospitality. The menu features a variety of smoked meats, including brisket, ribs, chicken, and sausage, as well as a range of sides, such as coleslaw, baked beans, and potato salad.
The meats are slow-smoked for up to 14 hours using a blend of hickory wood and pecan wood, which gives them a distinctive flavor. The restaurants also offer a variety of sauces, including sweet, spicy, and tangy varieties.
In addition to dine-in service, many locations offer take-out and delivery options. Some locations also offer catering services for special events.
If you’re looking for a delicious meal that’s sure to satisfy your hunger, a Dickey’s BBQ Pit is the perfect place to go. So come on in, take a seat, and enjoy some of the best barbecue you’ll ever taste.
The History of Dickey’s BBQ Pit
Dickey’s Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, and his wife, Ollie, opened a barbecue stand in Dallas, Texas. Dickey’s Barbecue Pit was successful from the start, and in 1967 Travis Dickey decided to expand his business. He developed a slow-smoked, fall-off-the-bone tender method of barbecuing, and an authentic sauce that set his product apart from the rest. In 1974, the very first Dickey’s Barbecue Pit franchised location opened its doors, and the company has been growing ever since.
Today, Dickey’s Barbecue Pit is the largest barbecue chain in the nation, with over 500 locations across the United States. The company remains true to its roots, offering the same delicious, slow-smoked barbecue and homestyle sides that made it famous. Dickey’s Barbecue Pit is a family-owned and operated business, and the company is committed to serving only the finest quality meats and ingredients.
Dickey’s Barbecue Pit has received numerous awards and accolades over the years, including being named “Best Barbecue Chain in America” by USA Today in 2014. The company has also been recognized for its commitment to the communities it serves, receiving the “Corporate Citizen of the Year” award from the Dallas Regional Chamber of Commerce in 2015.
So what makes Dickey’s Barbecue Pit so special? It’s the combination of delicious, slow-smoked barbecue and homestyle sides, along with the company’s commitment to serving only the finest quality meats and ingredients. Dickey’s Barbecue Pit is a true American success story, and the company looks forward to continued growth and success in the years to come.
The Menu at Dickey’s BBQ Pit
At Dickey’s Barbecue Pit, we pride ourselves on serving up authentic, slow-smoked barbecue goodness to hungry folks across the nation. But our menu doesn’t stop there! We’ve got a wide array of mouthwatering sides, toasty sandwiches, and savory desserts to satisfy any craving.
Our menu is full of classic comfort food done right. Our meats are slow-smoked to perfection over hickory wood-burning pits, and our sides are made from scratch daily. From our juicy Pulled Pork to our tender Brisket, there’s something for everyone at Dickey’s.
Looking for a lighter option? Our Pit Master’s Salad is a fresh and flavorful choice, featuring mixed greens topped with chicken, black beans, corn, tomatoes, and shredded cheese. Or, try our popular Westerner sandwich, a savory combination of hickory-smoked brisket and cheddar cheese on a toasted hoagie.
And don’t forget to save room for dessert! Our Classic Pecan Pie is a must-try, featuring a flaky, buttery crust filled with gooey, sugary goodness. Or, if you’re feeling adventurous, try our seasonal Buttermilk Pie, a creamy and tangy treat that’s sure to hit the spot.
So come on in and enjoy a delicious meal at Dickey’s Barbecue Pit! We can’t wait to serve you.
The Atmosphere at Dickey’s BBQ Pit
Atmosphere at Dickey’s BBQ Pit
If you’re looking for a delicious and filling meal, look no further than Dickey’s BBQ Pit! Our restaurant has a warm and inviting atmosphere that is perfect for enjoying a meal with friends or family. We offer a variety of smoked meats and sides that are sure to satisfy any appetite. Plus, our friendly staff will make you feel right at home. So come on in and enjoy a meal at Dickey’s BBQ Pit today!
The Service at Dickey’s BBQ Pit
The Service at Dickey’s BBQ Pit is second to none! Our friendly and knowledgeable staff is here to help you with anything you need. From the moment you walk in the door, you’ll feel like family. We’re here to make sure your experience is nothing short of perfect.
Our service is what sets us apart from the competition. We go above and beyond to make sure your visit is perfect. We’ll take care of everything, so you can sit back and enjoy our delicious food. We’re here to make sure your experience is nothing short of perfect.